While the cultivation of coffee is over 1,000 years old, nitrogen-infused cold brew is a fairly recent invention. By percolating nitrogen molecules through our coffee and pressurizing the solution, Black Hole Cold Brew is able to achieve a foamy head and an enviable cascade on each and every draught.
Additionally, the introduction of nitrogen to our coffee helps protect the subtlety and complexity of our uniquely roasted beans. The nitrogen aeration process also ensures a smooth, creamy pour that creates a deep amber color and a noticeably sweeter taste than that of most cold brew coffees. Indeed, some fans claim that Black Hole Cold Brew Nitro has an almost chocolate flavor.