bottle texture.jpg

Our coffee beans were discovered during a visit to a coffee shop in Marfa, Texas. Tasting their in-house roasted coffee, we discovered the only beans good enough for Black Hole Cold Brew. 
Big Bend Coffee Roasters roasts every bean we brew. This organic, fair-trade artisan roaster is a true Texas treasure. Big Bend is proud of their product, and we are, too.

     From bean to bottle, we spend 24 hours crafting each batch of our concentrate. The process is labor intensive and requires precise grinding, an extensive brew time and a double-filtration process. The result is coffee that’s strong, flavorful, and beautifully crafted: coffee we are proud to offer to our community.